THE EFFECT OF ADDING HYDROGENATED COCONUT OIL AND THE TIME OF ADDING COCOA POWDER ON THE PHYSICAL AND ORGANOLEPTIC CHOCOLATE BAR

Chocolate bars are one of the processed cocoa products that are much loved by Indonesians.The main ingredient used to manufacture chocolate bars is cocoa butter.However, the relatively high price of ficklewood photos cocoa butter causes chocolate bar production costs to be high.Hydrogenated coconut oil as an alternative to reduce the use of cocoa b

Very few studies have investigated the adsorption performance of hydrophobic and hydrophilic silicas with dissolved organics in water, which is a required final step during produced water treatment.The cost of functionalization also hinders the use of hydrophobic materials as sorbents.Novel hydrophilic silicas, prepared at low temperature cashel ta